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Pineapple apricot Jam

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Ingredients
  • crushed pineapple, drained
  • chopped apricots
  • sugar
  • lemon juice
Instructions

Measure 2:1 apricots to pineapple. From the total mixture, measure 1:1 sugar and apricot mixture. Place pineapple and apricots into a large pot, and add about 1/4 c. lemon juice per 7 c. mixture. Bring pineapple and apricots to a boil. Add sugar. Bring to a rolling boil and reduce heat. Cook on medium-high (low boil) until desired consistency. 20 minutes for thicker jam, 15 minutes for thinner jam. (I have added margarine, about 1 Tbs. just before I reduce the heat. This really cuts down on skimming foam!) Skim. Ladle hot into jars and cap. Process in boiling water bath 10 minutes.

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