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Pickled Hot Yellow Peppers

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Ingredients
  • Wash hot yellow peppers, drain and pack into sterilized jars. If
  • desired, put a clove of garlic in the bottom of each jar. Make a
  • solution in the proportions of:
  • 1 pint white vinegar
  • 1 /2 cup sugar
  • 1 pint purified water
  • 2 tablespoons pickling salt
Instructions

Boil mixture about 3 minutes. Pour hot over peppers to cover. Seal according to standard practice in a boiling water bath.

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