Pickled Green Onions

search

Pickled Green Onions

Ingredients

  • 1 1/2 cup sugar
  • 1/4 cup water
  • 3/4 cup white vinegar
  • 1/4 teaspoon salt
  • Few drops green food coloring
  • Few drops yellow food coloring
  • 4 cups sliced onions
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon celery seed

Instructions

In a saucepan, combine sugar, water, vinegar and salt and bring to a boil, stirring occasionally. Cool. Add a few drops of green and yellow food coloring to syrup to make an attractive green color. In a one-quart container combine onions, mustard seed and celery seed. Pour syrup over all. Cover container and let stand over night. Add more onions to fill container. Refrigerate for 2 or 3 days before serving. Onions will keep in refrigerator for up to 3 weeks.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window