Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pickled Beets

Rate This Article

Comment On This Article

Ingredients
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large Spanish onion, thinly sliced
  • 2 cups sliced, canned beets or fresh cooked
Instructions

In a saucepan, combine vinegar, water, sugar, salt, pepper and sliced onion and bring to a boil. Simmer for 5 minutes. Meanwhile, place the sliced beets (plus juice) in serving bowl. Pour the hot marinade over beets and let cool until room temperature. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, stirring every few hours to keep slices moist.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com