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Pear pineapple Conserve

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Ingredients
  • 3 pounds (6 to 8 large) firm ripe pears
  • 1 cup undrained canned crushed pineapple
  • 5 cups sugar
  • Red and yellow food coloring
Instructions

Peel, core, and slice pears; force through fine blade of food chopper. Combine with pineapple and sugar in kettle. Bring to boil and simmer, uncovered, for 20 minutes, or until thick, stirring frequently. Stir in a few drops each of red and yellow coloring. Ladle into hot sterilized jars; seal. Makes four or five 1/2-pint jars.

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