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Onion Relish

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Ingredients
  • 1 pound onions
  • 2 tb unsalted butter
  • 2 ts sugar
  • 2 tb red wine vinegar
  • 1/2 ts salt
  • 1/4 ts pepper
Instructions

Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.

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