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Onion Marmalade

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Ingredients
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 lb. onions, halved lengthwise and thinly sliced
  • 1 Tbsp sugar
  • 2 Tbsp fruit-based or red wine vinegar
  • 1/2 cup red wine or sherry
  • salt and freshly ground pepper
Instructions

In a large, heavy pan over medium heat saute onions in oil and butter until onions soften and begin to color. Add sugar and continue to cook over medium heat, stirring often until onions turn a rich brown color. Add liquid to deglaze and continue to cook another 20 to 30 minutes until onions have absorbed liquid and have a jam-like texture.

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