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Old Style Peach Marmalade

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Ingredients
  • 4 1/2 pounds (2kg) pitted peaches
  • 3/4 cup sugar (150 g)
  • 1/2 cup white wine or Marsala
  • pinch powdered cinnamon
Instructions

Peach Marmalade. Combine peaches, sugar, wine and cinnamon in an enamel pot. Cook, stirring often, until the fruit falls apart, then put it through a food mill. Transfer the marmalade to sterile jars, seal them well, boil them briefly in a large pot of water, and then remove them to a rack and let them cool. They'll keep for several months.

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