Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Mustard Pickles

Rate This Article

Comment On This Article

Ingredients
  • 2 quarts tiny cucumbers not over 2 inches long
  • 2 quarts small white pearl onions
  • 2 quarts green string beans cut in half
  • 2 quarts green tomatoes coarsely chopped
  • 2 heads fresh cauliflower cut in small pieces
  • 1 small head white, hard cabbage
  • 1 oz. turmeric
  • 1/2 T. whole cloves
  • 1 1/2 cups brown sugar
  • 1 T. allspice
  • 2 T. celery seed
  • 2/3 cup dry mustard
  • 6 sweet peppers coarsely chopped
  • 2 T. mustard seed
  • cider vinegar to cover
  • 1/2 cup flour mixed with a little water
Instructions

Sprinkle cucumbers, onions, green beans, tomatoes, cauliflower and cabbage with salt. Let stand 24 hours. Drain off brine and put pickles into preserving kettle. Add remaining ingredients except for the flour. Boil ingredients (except the flour) for 15 minutes. Add flour mixed to a smooth paste with a little water, boil 5 minutes longer until vegetables are tender but not mushy. Pack into sterilized jars and seal at once.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com