Mustard Green Bean Pickles

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Mustard Green Bean Pickles

Ingredients

  • 4 quarts green or wax beans
  • 6 Tbsp flour
  • 1/3 cup dry mustard
  • 1 1/2 tsp powdered turmeric
  • 1 tsp celery seed
  • 1/8 tsp curry powder
  • 1 tsp salt
  • 3 cups vinegar
  • 3 cups brown sugar

Instructions

Wash and tip beans; cut in 1 1/2 inch pieces; there should be 4 quarts after cutting. Cook in boiling salted water till tender. Make paste of flour, mustard, turmeric, celery seed, curry powder, salt and 1 cup of vinegar. Mix remainder of vinegar and brown sugar in preserving kettle; heat to boiling. Slowly stir in spice paste; cook and stir till smooth and thick. Add drained beans to hot sauce; cook gently for 10 minutes. Remove from heat and seal in sterile jars. Yield - approximately 8 pint jars.

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