Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Mushroom Catsup

Rate This Article

Comment On This Article

Ingredients
  • 1 Kg large mushrooms, chopped
  • 1/4 cup salt
  • 1 Tbsp allspice
  • 1 small piece of chopped ginger
  • 2 blades mace
  • 1 finely chopped onion
  • 2 1/2 cups wine vinegar
Instructions

Layer mushrooms & salt in a lidded jar. Cover and leave for 2 days, stirring 4 times. Place in a pan with remaining ingredients, cover and simmer for 30 mins. Strain into sterilised bottles. Sterilise immediately - stand bottles in a deep pan - keep at simmer for 20 mins. Now, the thicker sauces are made by passing the mushies through a blending device after the first simmer (more or less). The bottling process could, I think, be replaced by a "pressure canning" process if you live in the US. The cautions in all the recipes we have is that the bottles + contents MUST be sterilised by boiling after the contents are added or the "sauce will work". We have had no problems with the recipe/process given.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com