Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Munich Style Mustard
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Munchener Wurstenf. Place the mustard seeds and dry mustard in your food processor. In a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt, garlic, allspice, cloves, tarragon to a boil. Immediately pour the liquids into the food processor and process for about 1 minute or until mixed well. Let the mixture sit for 3 hours for the flavors to blend. Then stir in the honey and remaining 1/2 C beer. Process the mustard again until it reaches the desired texture. Store in a lidded jar in the refrigerator. If it gets dry, stir in a little white wine to moisten it.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!