Mountain Ash Liqueur
Ingredients
- 2 c mountain ash fruit
- 2 whole cloves
- 1/2 inch piece cinnamon stick
- 1 lemon, zest only
- 1 c sugar
- 2 c vodka
Instructions
Place all the ingredients in a tightly sealed jar and leave for 6 months. Expose jar to sunlight for the first week, shaking frequently. Then set aside in a cool dark place for the remaining time. Then strain through a cloth into another glass jar and store in a cool dark place for 4 more months.
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