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Mountain Ash Liqueur

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Ingredients
  • 2 c mountain ash fruit
  • 2 whole cloves
  • 1/2 inch piece cinnamon stick
  • 1 lemon, zest only
  • 1 c sugar
  • 2 c vodka
Instructions

Place all the ingredients in a tightly sealed jar and leave for 6 months. Expose jar to sunlight for the first week, shaking frequently. Then set aside in a cool dark place for the remaining time. Then strain through a cloth into another glass jar and store in a cool dark place for 4 more months.

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