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Mixed Berry Preserves

Ingredients
  • 9 cups crushed berries
  • 6 cups sugar
Instructions

Combine berries and sugar in large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point. As mixture thickens stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath. Yield: 3 pints NOTE: For seedless jam crushed berries may be heated until soft and pressed through a seive or food mill; then add sugar and proceed as above.

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