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Missouri Fruit Ketchup

Ingredients
  • 3 pounds tart fruit (grapes, crabapples and red plums)
  • 1 c water
  • 4 cups cider vinegar
  • 2 cups sugar
  • 1 ts ground cinnamon
  • 1/2 ts ground cloves
  • 1/4 ts ground allspice
Instructions

Clean fruit, removing stems, cores, and pits. Add water to fruit and simmer, covered, for 30 minutes, or until fruit is tender. Press fruit through a sieve. Pour fruit pulp into a large kettle, add remaining ingredients. Cook over medium heat, stirring frequently, until smooth and very thick. Spoon mixture into hot sterilized glasses. Seal tightly. Cool and store. Makes three 8oz glasses.

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