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Mincemeat

Ingredients
  • 4 cups diced peeled apples
  • 3 1/2 cups currants
  • 3 cups seeded raisins
  • 3 cups coarsely chopped sultana raisins
  • 2 1/4 cups packed dark brown sugar
  • 1 cup candied mixed peel
  • 1 cup blanched almonds, chopped
  • grated rind and juice of 2 large lemons
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons nutmeg
  • 1 teaspoon cloves
  • 1/2 teaspoon allspice
  • 2/3 cup brandy
  • 1/2 cup melted butter
Instructions

In large bowl, mix together apples, currants, seeded and sultana raisins, sugar, candied peel, almonds, lemon rind and juice, cinnamon, nutmeg, cloves and allspice. Stir in brandy and butter. Cover bowl tightly, refrigerate. Stir twice a day for 3 days. Pack into sterilized 1-cup jars, seal tightly. Store in refrigerator for up to 3 weeks. Yield: about 11 cups

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