Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Mincemeat

Rate This Article

Comment On This Article

Ingredients
  • 4 cups diced peeled apples
  • 3 1/2 cups currants
  • 3 cups seeded raisins
  • 3 cups coarsely chopped sultana raisins
  • 2 1/4 cups packed dark brown sugar
  • 1 cup candied mixed peel
  • 1 cup blanched almonds, chopped
  • grated rind and juice of 2 large lemons
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons nutmeg
  • 1 teaspoon cloves
  • 1/2 teaspoon allspice
  • 2/3 cup brandy
  • 1/2 cup melted butter
Instructions

In large bowl, mix together apples, currants, seeded and sultana raisins, sugar, candied peel, almonds, lemon rind and juice, cinnamon, nutmeg, cloves and allspice. Stir in brandy and butter. Cover bowl tightly, refrigerate. Stir twice a day for 3 days. Pack into sterilized 1-cup jars, seal tightly. Store in refrigerator for up to 3 weeks. Yield: about 11 cups

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com