Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Marinated Pickled Peppers

Rate This Article

Comment On This Article

Ingredients
  • 4 pounds sweet green, red or orange bell peppers, banana peppers, Hungarian
  • or Italian peppers
  • 16 jalapeno peppers
  • 4 cups white vinegar
  • 2 cups bottled lemon juice
  • 2 cups olive oil
  • 1 cup coarsely chopped onion
  • 2 Tbs. dried oregano leaves
  • 4 teaspoons pickling salt
  • 2 cloves garlic (optional)
  • 4 Tbs. prepared horseradish (optional)
Instructions

Makes 7 pint jars.. For mild pickled peppers, omit the jalapenos; for hotter pickles increase the number of jalapenos per jar. Wash peppers thoroughly. Remove stem core and seeds. Cut peppers into quarters or slice into rings. Bring vinegar, lemon juice and oil to a boil in a large stainless steel or enamel saucepan. Add onion, oregano, salt, garlic and horseradish (if using). Return mixture to a boil and boil gently while packing jars. Pack peppers and two jalapeno peppers snugly into a hot pint jar to within 3/4" of top rim. Stir pickling liquid to ensure an even mixture of liquid, oil and spices; add hot pickling liquid to cover peppers to within 1/2" of top rim. Affix lids and screw bands. Place jar in boiling water canner. Repeat for remaining jars. Cover canner; return water to a boil; process 15 minutes. Remove jars. Cool 24 hours. Check jar seals. Remove screw bands. Label and store jars in cool, dark place. Note: The pickling liquid will have a cloudy appearance due to the use of spices, onion and horseradish. This cloudiness does not affect the quality of these pickles.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com