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Marinated Mushrooms

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Ingredients
  • 3/4 cup salad oil
  • 1/2 cup wine vinegar
  • 1-1/2 t. salt
  • 1 t. sugar
  • 1/2 t. basil leaves
  • 1/4 t. ground thyme
  • 6 peppercorns
  • 1 clove garlic, split
  • 1 bay leave
  • 1 1/2 lbs. small fresh mushrooms, rinsed, stems trimmed
Instructions

In a 2 or 3 quart saucepan, combine all ingredients except mushrooms; heat to boiling. Cover; simmer 10 minutes. Add mushrooms; simmer, uncovered 3 minutes. Pour mushrooms and liquid into bowl. Cover; chill several hours or overnight; stir occasionally. Drain and serve as an appetizer or on a relish tray. Makes about 3-1/2 cups.

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