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Marinated Mushrooms

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Ingredients
  • 4 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon style mustard
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • freshly ground pepper
  • 3/4 cup olive oil
  • 1 clove garlic peeled and cut in half
  • 1 pound of small white mushrooms, ends trimmed
Instructions

In a large glass jar or container combine all ingredients except mushrooms. Shake well. Add mushrooms, cover and shake again. Marinate for at least 4 hours. Jus before serving drain completely, disgarding garlic. Serve in small bowls with toothpicks.

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