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Marinated Mushrooms

Ingredients
  • 1 pound fresh button mushrooms
  • 1/4 cup chopped onion
  • 1 clove garlic, chopped
  • 1 tablespoon chopped parsley
  • 2 bay leaves
  • 1/4 teaspoon dried tarragon
  • 1/2 cup white wine
  • 1/4 white wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
Instructions

Wash mushrooms. Set on paper toweling to dry. If mushrooms are too big for a single bite, cut to convenient size. (Note: Mushrooms will shrink during the cooking process.) Combine all ingredients in a large saucepan. Bring to the boiling point. Reduce heat and simmer, covered, for 8-10 minutes. Allow mixture to cool. Refrigerate until approximately one hour before serving. Allow mixture to come to room temperature. Drain mushroom well before serving.

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