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Maple Cherry Syrup

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Ingredients
  • 1 1/2 c maple syrup
  • 1 c brown sugar, packed
  • 1/2 c honey
  • juice of 2 oranges
  • 1 teaspoon orange peel
  • juice of 2 lemons
  • 1 teaspoon lemon peel
  • 2 tb butter/margarine
  • 1 ts cinnamon, ground
  • 1 c dried cherries, chopped
Instructions

Yield: 2 cups. Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.

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