Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Mango Chutney

Rate This Article

Comment On This Article

Ingredients
  • 4 Tbsp malt vinegar
  • 1/2 tsp crushed dried chilies
  • 6 cloves
  • 6 peppercorns
  • 1 Tsp roasted cumin seeds
  • 1/2 Tsp onion seeds
  • salt to taste
  • 175g / 6 oz / 3/4 cup sugar
  • 450g / 1 lb green (unripe) mango peeled and cubed
  • 1 piece fresh ginger, 5 cm / 2" long, finely sliced
Instructions

In a saucepan, heat the vinegar with the chilies, cloves, peppercorns, Cumin and onion seeds, salt and sugar. Simmer until the flavour of the spices infuse into the vinegar-about 15 minutes on a low heat. Add the mango, ginger, garlic and peel if using. Simmer until the mango is mushy and most of the vinegar has evaporated. When cool, pour into sterilised bottles. Leave for a few days before serving.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com