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Mango Chutney

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Ingredients
  • 2 mangoes cut into small square pieces
  • 4 T chilli powder
  • 3T salt
  • 1/2 teaspoon asafoetida
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon mustard seeds
  • 1 T oil
Instructions

Heat oil in a pan.To that add mustard seeds. When it pops reduce heat to low and add chilli pwd, salt, asafoetida, turmeric and stir for about 3 min. Turn off the heat. Let it cool for a while. Add this mixture to the cut mangoes and mix thoroughly. Keep this for 7-8 days for the flavour to seep into mangoes. You can add a little bit of distilled vineager if you like.It will help to keep the freshness.This is the Kerala mango achar.

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