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Mustard

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Ingredients
  • 1 c. vinegar (white or cider)
  • 1 c. dry mustard
  • 2 eggs, well beaten
  • 1 c. sugar
Instructions

Mix vinegar and mustard together and let stand overnight. Add eggs and sugar. Bring to a slow boil and cook until mixture coats the back of the spoon - about 10 minutes. Cool and then refrigerate. For gift giving, spoon into small glass jars (a great way to recycle glass spice jars and baby food jars).

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