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(1)

Mustard

Ingredients
  • 1/4 c white wine vinegar
  • 2 T water
  • 2 T vegetable oil
  • 1/8 t celery seed
  • 1/16 t ground white pepper
  • 2 whole cloves
  • 1 garlic clove, sliced
  • 1/2 t salt
  • 1/2 t sugar
  • 4 T whole mustard seed
  • 2 T ground mustard
Instructions

Combine everything except the mustard seed and powder in a small covered saucepan, and bring to a rapid boil over high heat. Remove from the heat and allow to steep, covered, for 30 minutes. Strain and discard the solids. Put the mustard seed and powder into a blender or food processor and work for about 1 minute. Slowly pour the liquid in and process as long as you want.

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