Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Mango Chutney

Rate This Article

Comment On This Article

Ingredients
  • 1 medium Vidalia onion, coarsely chopped
  • 5 cloves garlic, smashed to smithereens
  • 1 red bell pepper, seeded, coarsely chopped
  • 10 cayenne peppers, thinly sliced
  • 5 ripe jalapenos, seeded, chopped
  • 1 habanero chopped up
  • 5 ripe mangoes, peeled, seeded, chopped
  • 15 ripe figs, capped, peeled
  • 1 1/2 cups light raisins
  • 1 1/2 cups dark raisins
  • 3 tablespoons yellow mustard seeds
  • 2 teaspoons celery seed
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons ground allspice
  • 3 cups dark brown sugar
  • 4 cups 5% amber vinegar
Instructions

Mix everything together. Simmer slowly on low heat, stirring occasionally at first, then more frequently as it "comes together" and thickens. When it has thickened, about an hour an 15 minutes, put it into hot jars with 1/4 inch headspace, adjust lids, and process in a boiling water bath for 10 minutes. Yield: About 7 pint-sized jars

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com