Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Mango Chutney

Rate This Article

Comment On This Article

Ingredients
  • 4 cups underripe mangoes (diced)
  • 1 cup raisins
  • 1 cup dates, chopped
  • 4 ounces green ginger, chopped
  • 1 teaspoon mustard seed
  • 4 cups sugar
  • 2 ounces salt
  • 2 cloves garlic,minced
  • 2 hot peppers, chopped
  • 4 cups red wine vinegar
  • 1/2 pound onions, chopped
Instructions

Add fruit and peppers to vinegar and allow to steep until the next day. To Mangoes add sugar, ginger, garlic,onions and other seasonings. Boil all ingredients together gently until Chutney is thick and brown. Note: This works well with pears, peaches or apples too. Serve on roasted meats or baked potatoes. Or mix 1 1/2 cups mayonnaise, 1/4 cup of the chutney and 1/2 teaspoon curry powder for a delicious dressing for salads.or hot vegetables.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com