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Mango Chutney

Ingredients
  • 4 cups underripe mangoes (diced)
  • 1 cup raisins
  • 1 cup dates, chopped
  • 4 ounces green ginger, chopped
  • 1 teaspoon mustard seed
  • 4 cups sugar
  • 2 ounces salt
  • 2 cloves garlic,minced
  • 2 hot peppers, chopped
  • 4 cups red wine vinegar
  • 1/2 pound onions, chopped
Instructions

Add fruit and peppers to vinegar and allow to steep until the next day. To Mangoes add sugar, ginger, garlic,onions and other seasonings. Boil all ingredients together gently until Chutney is thick and brown. Note: This works well with pears, peaches or apples too. Serve on roasted meats or baked potatoes. Or mix 1 1/2 cups mayonnaise, 1/4 cup of the chutney and 1/2 teaspoon curry powder for a delicious dressing for salads.or hot vegetables.

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