Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Lime Pickles

Rate This Article

Comment On This Article

Ingredients
  • 7 pounds pickling cucumbers sliced into 1/2" chunks
  • soak in 2 cups pickling lime mixed in 2 gallons water overnight.
  • Drain and rinse and soak in clear water for 3 hours, rinse and
  • drain again. Cucumbers will be brittle. Use a non-reactive pan
  • such as a crock or food grade plastic bucket.
Instructions

Make a syrup of: 2 quarts white vinegar 10 cups sugar 2 tsp salt 2 tsp pickling spices 1 oz cinnamon bark 1 tsp cloves 1 tsp celery seed 1/2 tsp mustard seed Tie spices, cinnamon, cloves, celery and mustard seeds in a spice bag. Boil the syrup and pour over cukes. Let stand overnight. Bring to boil and simmer until cukes are clear, about 35 minutes. Remove spice bag. Pack into hot sterile pint jars and seal. Process in BWB canner for 5 minutes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com