Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Lemonade with Citric & Tartaric Acid

Rate This Article

Comment On This Article

Ingredients
  • 4 cups water
  • 5 cups sugar
  • rind and juice from 4 lemons
  • 5 tsps citric acid
  • 3 tsps tartaric acid
  • 3 tsps Epsom salts
Instructions

If you have a food processor, peel the yellow skin from the lemons with a potato peeler and chop them with a cup of the sugar using the metal chopping blade. Otherwise, grate them. Bring the water, sugar grated rind to the boil, then remove from the heat and add the juice and the carefully measured acids and Epsom salts. (Use level measuring spoons.) Stir until dissolved, then strain into clean bottles. Store in refrigerator. For long storage, bottle immediately, cover tightly, then dip tops in wax when cool. This cordial is good with iced water, soda water, iced tea, gin, whisky and rum. If you are making it only for adult use, add an extra teaspoon of each of the acids.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com