Lavender Vinegar

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Lavender Vinegar

Ingredients

  • 1 bottle white wine vinegar (16oz)
  • 4 ounces lavender buds (preferably fresh)
  • 32 ounces jar or wide mouth bottle with plastic or glass top

Instructions

Lightly pack lavender into jar. Add vinegar. Cap. Place in sunny window for 3-4 weeks. Shake jar every 3-4 days. Strain out lavender. Place vinegar in plastic, cork or glass stoppered bottle.

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