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Lavender Jelly

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Ingredients
  • 2 cups lavender infusion
  • 1/4 cup fresh lemon juice
  • 4 cups sugar
  • 1 3oz envelope of liquid pectin
  • Lavender food coloring (optional)
Instructions

Make an infusion by steeping 1/2 cup dried lavender in 3 cups boiling water. Strain. Combine infusion, lemon juice and sugar. Bring to full boil stirring constantly. Add pectin boil 1 minute stirring constantly. Remove from heat and add food coloring. Pour into jars. Process jars in a water bath for 5 minutes after sealing with canning lids.

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