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Kumquat ginger Marmalade

Ingredients
  • 4 cups deseeded and sliced kumquats
  • 6 cups water
  • 3 ounces grated ginger root
  • 6 cups sugar
Instructions

In a large, stainless steel pot place kumquats and water and boil for 10 minutes. Blend kumquats in blender to rough cut stage only. Add kumquats, water, ginger, and sugar to pot and stir. Boil until candy thermometer reads 220 degrees (farenheit) stirring occasionally. Place into freshly washed and hot preserve jars and seal.

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