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Kosher Pickles

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Ingredients
  • 8-10 small green tomatoes or cucumbers
  • 1/2 cup vinegar
  • 2 cups water
  • 2-3 garlic cloves
  • 1-2 red peppers, dried
  • 1/4 celery stalk
  • 1/4 cup salt
  • 1 bay leaf
Instructions

Place green tomatoes (or cucumbers) in a quart jar. Bring vinegar, water and salt to a boil, cool, and add to the jar with bay leaf, garlic, red peppers, celery. Seal tightly. Let stand at room temperature for 3 days. Open and taste. Store in refrigerator.

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