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Kiwifruit and Ginger Chutney

Ingredients
  • 500 gm firm kiwifruit
  • 2 apples
  • 2 onions chopped
  • 3 cloves garlic
  • 1/2 c raisins
  • 1/2 c brown sugar
  • 1 c vinegar
  • 1 tsp cinnamon
  • pinch cayenne pepper
  • 2 tablespoons crystallised ginger
Instructions

Place all ingredients except kiwifruit and apples into a saucepan and simmer 30 minutes, add peeled and chopped fruit and simmer about another 30 minutes, stirring occasionally. Pour into hot sterilised jars.

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