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For a 4 cup of pulp batch I do as follows: Add one cup of unsweetened pineapple juice. From here I follow the standard sure jell method which is add 1 package of sure jell to the fruit mixture and bring the stuff to a boil. Then I add 5 cups of sugar and bring the stuff back to a boil ( a good rolling boil ) and let it boil for 1 minute and remove it from the heat. I let it cool for a while, stirring once in while, because when you pour the jam into jars it wont separate with all the pulp going to the top (about 10 minutes will do it ).
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