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Kiwifruit Chutney

Ingredients
  • 2 onions, chopped
  • 1 cup DYC malt vinegar
  • 2 apples, peeled and chopped
  • 1/2 tsp groung ginger
  • 1 clove garlic, crushed
  • 1/2 tsp allspice
  • 1/2 cup raisins
  • 1/4 tps ground cloves
  • 3/4 cup brown sugar
  • 500 grams Kiwifruit peeled and chopped
Instructions

Put onions, apples, garlic, rasinis, sugar, vinegar, ginger, allspice and cloves into a preserving pan. Boil gently for about 30 minutes or until mixture is soft and thickened. Add kiwifruit. Continue cooking for a further 20 minutes or until chutney is thick and jam-like. Pack into sterilised jars. Makes about 2 x 350ml jars.

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