Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Mix together: 2-inch by 2-inch piece of fresh ginger root, peeled and mashed 4 cloves garlic, mashed 1/2 to 1 whole sweet red pepper, diced fine 1 bunch (3/4 to 1 cup) green onions, chopped 2 to 3 tablespoons sugar 1/4 teaspoon MSG 1 to 2 tablespoons Korean crushed red pepper Mix above mixture with well-drained cabbage using wooden spoon or rubber-gloved hands in plastic or glass container. DO NOT USE METAL. Pack tightly in clean glass jar. One 3 1/2 pound cabbage will fill a 32-ounce container. Add water to the dregs in the plastic tub if need more juice when jar is packed. Top with plastic wrap, rubber band, paper towel and jar lid. I find that putting entire container in a plastic bag with a twist-em to close it helps keep the odor out of the refrigerator. Keep refrigerated.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!