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Ketchup

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Ingredients
  • 24 ounces tomato paste
  • 1/2 cup vegetable broth
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cumin
  • 1 teaspoon garlic cloves, minced
  • 1/2 cup cider vinegar
  • 2 teaspoons oregano
  • 1/2 teaspoon fresh ground pepper
  • 1 teaspoon mustard powder
Instructions

In blender, combine all ingredients. Mix on high for 3 minutes. Scrape sides of blender occasionally. Chill. Can be stored in air tight container for 2 to 3 weeks in refrigerator. Makes about 3 cups.

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