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Jalapeno Chutney

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Ingredients
  • 1 cup sugar
  • 2 cups chopped tomatoes (about 3 medium)
  • 1 1/2 cups tomatillos, husk removed and chopped (about 6)
  • 1 1/2 cups onion, chopped
  • 2 cups cider vinegar
  • 1 cup water
  • 1 cup golden raisins
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup canned green chilies, seeded and chopped
  • 1/4 cup fresh or canned jalapeno peppers, seeded and chopped
  • 1 teaspoon ground cumin
Instructions

In a large non-reactive saucepan, combine all ingredients. Simmer, uncovered, over low heat for 3 hours. Cool to room temperature. Refrigerate in a tightly covered container. Will keep for months in the refrigerator. Use as a condiment for meats or as a dressing for pasta salads.

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