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Day 5: Drain and cover with boiling water. Day 6: Drain and cover with boiling water, add a chunk of alum the size of a walnut or a rounded tablespoon of powdered alum. Day 7: Drain. Boil together 6-8 cups sugar, 2 1/2 quarts vinegar, 1/2 cup pickling spice, green food colouring (optional). Add to the cucumbers. Day 8: Drain and reserve syrup. Add 1 cup of sugar to the syrup. Boil and pour over the cucumbers. Day 9: Drain and reserve syrup. Add 1 cup of sugar to the syrup. Boil and pour over the cucumbers. Day 10: Add 1 cup of sugar, boil and bottle pickles.
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