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Icebox Pickles

Ingredients
  • Thin slice enough onions and cucumbers to fill a glass gallon jug.
Instructions

To one gallon use: 4 cups sugar 4 cups vinegar 1/3 cup salt 1 1/2 teaspoons tumeric 1 1/2 teaspoons celery seed 1 1/2 teaspoons mustard seed Mix vinegar, salt and sugar until all is dissolved. Put tumeric, celery seed, and mustard seed in jar and cover cucumbers and onions with liquid mixture. Put lid on and set in refrigerator for three weeks to cure.

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