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Hot Peppers

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Ingredients
  • Wash and cut up peppers, taking most of the seeds and ribs out.
  • Put cut-up peppers in a large container, then add brine, set lid
  • on top and weigh down with something heavy. Let stand over night.
  • Pack in pint jars. In each pint put:
  • 1 t. oregano
  • 1 clove garlic
  • 2/3 jar brine
  • fill rest of jar with olive oil
Instructions

Process with boiling water bath. Brine 3 quarts cider vinegar 1 quart water 1 cup salt for 2 quarts of cut up peppers use: 6 cups vinegar 4 cups water 1 cup salt

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