Hot Pepper Jelly
Ingredients
- 1 1/2 cup chopped red bell peppers
- 1 1/2 cup chopped green bell peppers
- 1 cup chopped jalapeno peppers
- 1/2 cup cider vinegar
- 1/2 cup water
- 3 cups sugar
- 1 pkg lo-sugar Sure-Jell
Instructions
Mix 1/4 C sugar (from the pre-measured 3 C) with pectin in small bowl. Add to rest of stuff. Add 1/2 tsp margarine or butter (to prevent foaming). Bring mixture to full rolling boil, stirring constantly. Quickly stir in remaining sugar, return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam. Fill jars and seal. (BWB for 5 or 10 minutes).
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