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Honey Mustard

Ingredients
  • 4 Tbsp mustard powder
  • 2 Tbsp water
  • 1 tsp vinegar
  • 1 Tbsp vegetable oil
  • 2 Tbsp honey
  • zest and juice of 1 medium orange (more or less to taste)
Instructions

Mix the mustard to a stiff paste with the water and vinegar. Stir in the oil until the mixture is smooth, then stir in the honey and orange juice and rind.. Pour into a sterilized jar. This mustard is a good spread for sandwiches made with boiled ham or other cold cuts. Serve it also with baked ham, pork, and barbecued meats.

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