Homemade V 8 Juice

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Homemade V 8 Juice

Ingredients

  • 15 pounds fully ripe tomatoes,chopped
  • 2 c celery, chopped
  • 3 lg onions, chopped
  • 3 garlic cloves, minced/mashed
  • 2 t salt
  • 3/4 t pepper
  • 2 t prepared horseradish
  • 1/3 c lemon juice
  • Worcestershire to taste
  • 1/4 c sugar, or to taste

Instructions

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.

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