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Homemade Mustard

Ingredients
  • 35g mustard seeds
  • 9 tablespoons virgin olive oil
  • 3 tablespoons red wine vinega
  • 2 cloves garlic, peeled
  • 1 bunch fresh herbs, chopped (such as tarragon)
  • dash Tabasco sauce, optional
  • 1 teaspoon salt
  • 3 teaspoons honey Method
Instructions

Combine all the ingredients and blend together well. Add to vinaigrette dressing, pour over cooked fresh asparagus or spread on ham sandwiches. Note: if storing mustard for more than a few days, it's best to use garlic salt and dried herbs instead of fresh ingredients. Omit the extra salt if using garlic salt.

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