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Homemade Ketchup

Ingredients
  • 4 quarts cooked tomatoes (about five 16 ounce cans)
  • 2 cups chopped green peppers (about 2)
  • 1 cup chopped red onion (about 1 small one)
  • 1 cup cider vinegar
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons whole allspice, crushed
  • 1 1/2 teaspoon paprika
  • 1 teaspoon powdered mustard
  • 1 teaspoon ground cloves
  • 1 teaspoon celery seeds
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pepper blend (black, white, and cayenne)
Instructions

Yield about 6 pints.. Combine the tomatoes, green peppers, and onion in a pot and cook uncovered for 30 minutes over medium heat. Then pour the partially cooked mixture into a food processor or blender and blend until smooth. Return the mixture to the pot, cover, and cook over a low heat for 30 minutes. Add the remaining ingredients and cook for an additional 30 minutes. Pour the ketchup into clean glass jars and store in the refrigerator.

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