Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Homemade Ketchup

Rate This Article

Comment On This Article

Ingredients
  • 4 quarts cooked tomatoes (about five 16 ounce cans)
  • 2 cups chopped green peppers (about 2)
  • 1 cup chopped red onion (about 1 small one)
  • 1 cup cider vinegar
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons whole allspice, crushed
  • 1 1/2 teaspoons paprika
  • 1 teaspoon powdered mustard
  • 1 teaspoon ground cloves
  • 1 teaspoon celery seeds
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pepper blend (black, white, and cayenne)
Instructions

Yield about 6 pints.. Combine the tomatoes, green peppers, and onion in a pot and cook uncovered for 30 minutes over medium heat. Then pour the partially cooked mixture into a food processor or blender and blend until smooth. Return the mixture to the pot, cover, and cook over a low heat for 30 minutes. Add the remaining ingredients and cook for an additional 30 minutes. Pour the ketchup into clean glass jars and store in the refrigerator.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com