Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Herb oil Based Concentrate

Rate This Article

Comment On This Article

Ingredients
  • 2 cups clean, hard-packed leaves of your favorite fresh herb
  • 1/2 cup of your favorite oil
Instructions

Combine the leaves and oil in a food processor, and chop until they form a paste. Freeze the paste until it is needed for a recipe. Ice cube trays provide an ideal sized cube of concentrate, but they're messy to clean afterwards. Once the cubes have frozen, transfer them to a zip-lock bag for storage. I've also used muffin tins for the initial freezing, but these produce cubes a little too large for my purposes. Another method for freezing and storage is to put the concentrate into small plastic containers. Notes: The oil coats everything, and helps protect the herbs from freezer burn. If you're making pesto this year, buy a few extra pounds of basil and try this. This process produces a concentrate that can be used in place of fresh herbs in many recipes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com