Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Fill a wide-mouthed jar with as much tarragon as you can lay hands on. Pour in some really good white wine vinegar and screw the lid on. Place the jar somewhere warm - I place it on my kitchen windowsill - and leave it there for a couple of weeks, giving it a shake every now and again. Two weeks later, when the tarragon has given up its flavour and lost most of its green colour, strain off the vinegar into a clean, dry bottle, add a fresh sprig of tarragon for decoration and to remind you what is in the bottle and place on your shelf so that it is at hand whenever you need it.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!