Half Sour Dill Pickles

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Half Sour Dill Pickles

Ingredients

  • 1 tbsp pickling spice
  • 1/2 cup cider vinegar
  • 1 1/2 qt water
  • 1/4 cup kosher salt
  • 12 garlic clove
  • 25 cucumbers, small, washed
  • 3 dill sprigs

Instructions

Combine the pickling spice, vinegar, water, salt, garlic, and cucumbers in a stockpot and bring to a boil. Remove the pan from the heat; remove the garlic and add the fresh dill. Allow the pickles to marinate in the brine at least overnight. Serve when the flavor is fully developed.

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